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Plant primarily based choc-coconut slice Determined to make a vegan model of a traditional ki…

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Plant primarily based choc-coconut slice 🤎🤍

Determined to make a vegan model of a traditional kiwi slice and have shared my recipe beneath ☺️

What you’ll want:
– 1 cup Wholemeal flour
– half of cup Coconut sugar
– 1 cup Desiccated coconut
– 1 Tbsp. Cocoa powder
– 1/three cup Calmly flavoured oil (e.g. Sunflower)
– half of tsp. Vanilla extract
– 2 Tbsp. Almond milk

For the icing:
– 1 cup Icing sugar
– 2 Tbsp. Cocoa powder
– 1 Tbsp. Margarine
– 2 Tbsp. Boiling water
– Coconut, to sprinkle

Pre-heat the oven to 175 levels Celsius and line a sq. tin with baking paper. Add sugar, oil and vanilla to a bowl and stir to mix. Then stir via the flour, cocoa and coconut. Add the milk in order that combination turns into barely sticky. Flatten into the bottom of the tin and place within the oven for 15 minutes. In the meantime, make the icing by combining the entire elements (aside from the additional coconut). Unfold icing whereas slice remains to be heat after popping out of the oven, sprinkle over coconut and permit to chill earlier than slicing

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